Set Menu 1 $45 per person.
Starter: Garlic Bread and Schiacciata (Wood oven pizza base with olive tapenade, tomato fior di latte & basil)

Entrée: Vegetarian Arancini (Rice balls filled with a vegetable medley served with a Napoli sauce topped with Parmesan Cheese)

Choice of Main:

1. Chicken Schnitzel – served with salad and chips

2. Salt and Pepper Squid – served with chips and salad

3. Fusilli Pasta with slow braised ragu

Set Menu 2 $55 per person
Starter: Garlic Bread & Schiacciata (Wood oven pizza base with olive tapenade, tomato fior di latte & basil)

Entrée: Fusilli Pasta with Napoli Sauce

Choice of Main:

1. Pollo Amalfi – Grilled Chicken Breast in a Garlic Creamy Sauce topped with Asparagus & Chargrilled Bacon served with mixed vegetables and rosemary potatoes

2. Barramundi – Grilled & served with a lemon butter sauce on a bed of roast vegetables & rosemary potatoes

3. King Island Scotch Fillet Steak – 350gm Scotch Fillet cooked to your liking, served on a bed of mashed potato, topped with Swiss Mushroom & Sauteed Baby Spinach with a Red Wine Jus.

Plus Bowls of Garden Salad to share.

Set Menu 3 $65 per person

Starter: Garlic Bread & Schiacciata (Wood oven pizza base with olive tapenade, tomato fior di latte & basil)
Salt & Pepper Calamari lightly dusted with a Rocket & Parmesan Garnish

Entrée: Fusilli Pasta with a slow-braised ragu

Choice of Main:

1. Pollo Amalfi – Grilled Chicken Breast in a Garlic Creamy Sauce topped with Asparagus & Chargrilled Bacon served with mixed vegetables and rosemary potatoes

2. Barramundi – Grilled & served with a lemon butter sauce on a bed of roast vegetables & rosemary potatoes

3. King Island Scotch Fillet Steak – 350gm Scotch Fillet cooked to your liking, served on a bed of mashed potato, topped with Swiss Mushroom & Sautéed Baby Spinach with a Red Wine Jus

Plus Bowls of Garden Salad to share.

Set Menu 4 $73 per person

Starter: Garlic Bread & Schiacciata (Wood oven pizza base with olive tapenade, tomato fior di latte & basil)
Antipasto Platters (Selection of Italian delicacies pickled and roasted vegetables, salumi, dips, and bread)

Entrée: Fusilli pasta with Slow Braised Ragu

Choice of Main:

1. Pollo Amalfi – Grilled Chicken Breast in a Garlic Creamy Sauce topped with Asparagus & Chargrilled Bacon served with mixed vegetables and rosemary potatoes

2. Barramundi – Grilled & served with a lemon butter sauce on a bed of roast vegetables & rosemary potatoes

3. King Island Scotch Fillet Steak – 350gm Scotch Fillet cooked to your liking, served on a bed of mashed potato, topped with Swiss Mushroom & Sautéed Baby Spinach with a Red Wine Jus

Plus Bowls of Garden Salad to share.